Happy Hour: Sage Sangria
Girl, we know you’ve worked hard all week – kick off those shoes and allow us to make you a glass of Sage Sangria. The honey and sage in this recipe help it skew more autumnal than your typical summer sangria – perfect for a late October evening!
1/3 cup honey
1/3 cup boiling water
15 sage leaves, plus more for garnish
One 750-milliliter bottle rosé
Lemon twists, for garnish
In a small, heatproof bowl, stir the honey into the boiling water until dissolved. Add the 15 sage leaves and muddle them with a wooden spoon. Let the syrup cool slightly, then strain it into a pitcher, pressing hard on the sage leaves. Pour in the rosé and stir well. Serve the sangria in wineglasses over ice, garnishing each glass with a lemon twist and sage leaf. Serves 6. Cheers!